Easy Cream Cheese Frosting. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Beat softened butter and cream cheese until well blended. Add more powdered sugar as needed until frosting is a thick spreadable consistency.

With the mixer on low speed, add the powdered sugar a cup at a time until smooth. Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. You can cook Easy Cream Cheese Frosting using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Easy Cream Cheese Frosting

Prepare 8 oz of Cream cheese.
Prepare 1 stick of Unsalted butter, softened.
You need 1 cup of confectioners' sugar.
You need 1 tsp of Vanilla.

Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. If necessary, slightly chill the frosting to stiffen it before using.

Easy Cream Cheese Frosting step by step

Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine..

Directions In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Did you know that making homemade Cream Cheese Frosting is super-duper easy? Plop your softened butter and cream cheese into a big bowl. Use an electric hand mixer (or a stand mixer with the paddle attachment) to beat until smooth.