Mom's Cream Cheese Frosting. It should be the consistency of frosting. It thickens as you mix it. On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
In a double boiler (see 'tips' section if you don't know what this is), melt the butter and cream cheese, the butter until it is completely melted, the cream cheese until it is soft.
Beat with electric mixer, then add vanilla extract and one cup of the powdered sugar.
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You can have Mom's Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mom's Cream Cheese Frosting
- You need 2 oz of butter, softened.
- You need 8 oz of cream cheese.
- Prepare 1 of powdered sugar.
- You need 1 tsp of vanilla extract.
Instructions using the whisk attachment of a stand mixer beat together on medium speed the cream cheese and butter until light and fluffy turn down the speed of the mixer and slowly add in the confectioners' sugar and vanilla extract, scraping down the sides of the bowl as you go This frosting is the best! You can make it thinner for a drizzle type frosting, or you make it thicker to use a piping tool of any kind. I was so glad I found her recipe in her old wooden (heirloom treasure to me) recipe box. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla.
Mom's Cream Cheese Frosting step by step
- Mix all ingredients together, except powdered sugar..
- Add sugar in increments until desired consistency. (I used almost 2 cups, I believe.).
- Spread and enjoy!.
Ingredients in Healthy Cream Cheese Frosting. Note: Cream cheese is easier to work with at room temperature. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream. Plop your softened butter and cream cheese into a big bowl.