Cream cheese oreo frosting. Instructions In a stand mixer, cream together cream cheese and butter until smooth. Add the vanilla extract and mix. At med-low speed, mix in the powdered sugar.
This frosting is definitely on the sweet side, but the cream cheese and heavy cream help balance. Gently stir Oreos into the frosting, careful to not over stir. How to Make the Best Oreo Cream Cheese Frosting Whip together the cream cheese and butter until light and fluffy. You can have Cream cheese oreo frosting using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cream cheese oreo frosting
- You need 1 cup of powdered sugar.
- You need 1 cup of cream cheese ( room temp ).
- It's 1/2 cup of butter ( room temp ).
- You need 1 tsp of pure vanilla extract.
- Prepare 2 packages of regular sized oreos.
- Prepare 2 packages of mini oreos.
Mix in powdered sugar, one cup at a time. Always start the mixer on low and then gradually add speed so you don't have an explosion of powdered sugar. Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract.
Cream cheese oreo frosting step by step
- Cream together cream cheese and butter until combined...sift powdered suger and add a little at a time to cream and butter .....add vanilla and mix well.
- Crush oreos ( the best way is to put it in a food processor or mixer ).
- Add the crushed oreos to the mix and blend well ...if u like your frosting creamy rather than sugery put as much suger as u like ....but if u like it sugery u could add more..
- This frosting works best with thd double chocolate chip muffins i made....or any kind of muffin or cupcake.
- For decoration...before baking the cupcake or muffins you are going to put frosting on , put an oreo in the bottom of each muffin ...and when ready to decorate pipe the frosting and make sure that there aren't any big chunks if oreos in it or it with get cloged..
Cookies and cream frosting has just five ingredients: cream cheese, butter, powdered sugar, vanilla extract, and crushed Oreos! Before you start making a batch, it is extremely important that all of your ingredients are at room temperature. Meanwhile, place cream cheese and butter into the bowl of a stand mixer and cream together until smooth. Frosting will thicken as you whip. Alternate with small splashes of cream.