Recipe: Tasty Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Delicious, fresh and tasty.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin. Here is how you achieve… Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting I don't know if this is a "real recipe" or if I just made it up, but this Cinnamon Buttercream Frosting is so delicious. Cinnamon Streusel Cupcakes with Cinnamon Buttercream Frosting- Cinnamon lovers unite! Cinnamon cupcakes topped with a crunchy streusel and a dreamy cinnamon buttercream frosting.. You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

  1. It's of CUPCAKES.
  2. Prepare 1 2/3 cup of all-purpose flour.
  3. Prepare 1 cup of granulated sugar.
  4. You need 1 tsp of ground cinnamon.
  5. You need 1/4 tsp of salt.
  6. It's 1/4 tsp of baking soda.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 3/4 cup of unsalted butter, at room temperature.
  9. Prepare 3 of egg whites.
  10. It's 1 cup of sour cream.
  11. Prepare of CINNAMON RIPPLE.
  12. It's 1/4 cup of granulated sugar.
  13. It's 1 1/2 tbsp of ground cinnamon.
  14. It's of CINNAMON BUTTERCREAM FROSTING.
  15. You need 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
  16. You need 1 tsp of ground cinnamon.
  17. It's of GARNISH.
  18. You need 12 of to 14 cinnamon bear candies.

In a bowl, mix flour, brown sugar and cinnamon for streusel. With a pastry butter, two knives or in a food processor, cut in cold butter. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting step by step

  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
  3. MAKE CUPCAKES.
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
  5. In a large bowl beat butter and sugar until light and fluffy.
  6. Beat in egg whites, vanilla and sour cream.
  7. Stir flour mixture in just until combined.
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
  10. MAKE BUTTERCREAM FROSTING.
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  12. Frost cupcakes,with frosting and garnish with cinnamon bears.

Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.