Cream Cheese Frosting. Looking For Great Deals On Top Products? From Everything To The Very Thing. Beat softened butter and cream cheese until well blended.

Gradually beat in enough confectioners' sugar to achieve desired consistency. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more. In a large bowl, beat together the butter and cream cheese with an electric mixer. You can cook Cream Cheese Frosting using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cream Cheese Frosting

You need 3 oz of cream cheese.
Prepare 3 oz of butter.
It's 1 tsp of vanilla extract.
Prepare 1 1/2 cup of powdered sugar.

With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Cream Cheese Frosting step by step

Soften (not melt) the butter and cream cheese for easier mixing..
Mix all ingredients and beat until smooth. Add more powdered sugar if you don't like the consistency..

Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes. Cream Cheese Frosting is my favorite way to top a cake or cupcakes! A simple mixture of cream cheese (of course), butter for richness and some powdered sugar & extract for a deliciously tangy-sweet flavor!