Recipe: Perfect Red Velvet Cookies With Cream Cheese Frosting

Red Velvet Cookies With Cream Cheese Frosting. For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. If you love Lofthouse cookies - then you definitely need to try these Red Velvet Cookies with Cream Cheese Frosting. They're pillowy soft with a delicate crumb, delicious red velvet flavor, and cream cheese frosting.

They are topped with a crucial cream cheese frosting that makes them seriously irresistible. How to Store Red Velvet Cookies with Cream Cheese Frosting. If you plan on eating these cookies within the day, you can store them at room temperature. You can have Red Velvet Cookies With Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Cookies With Cream Cheese Frosting

1. It's 1 box of Red velvet cake mix.
2. Prepare 2 of Eggs.
3. It's 6 tsp of Butter melted.
4. You need 1 tsp of Vanilla.
5. You need of Frosting.
6. You need 1 cup of Powdered sugar.
7. Prepare 1 tsp of Vanilla.
8. You need 1 of Bar of cream cheese.

The powdered sugar in the cream cheese frosting will stabilize the dairy in the cream cheese, allowing. Don't forget to pin red velvet cookies. The cream cheese frosting has just the right amount of sweetness with plenty of tang from the cream cheese to really compliment the red velvet flavor. The dough will be pretty thick, it may not feel like regular cookie dough but that's okay!

Red Velvet Cookies With Cream Cheese Frosting step by step

1. Mix all cookie ingredients until well mixed.
2. Form into 1 inch balls and place on greased cookie sheet ( I use a greased foil sheet).
3. Bake @ 375 for 9 minutes.
4. For frosting mix all ingredients. Spoonful frosting on a cooled cookie and place another cookie to form a sandwich.

These cream cheese stuffed red velvet cookies are like a chewy and dense slice of red velvet cake with cream cheese frosting. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a large mixing bowl or stand mix, cream together the butter and sugars until light and fluffy.