Chocolate Avocado Buttercream Frosting. Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary. Avocado Buttercream Directions: Cream WHOLLY® DICED AVOCADO and butter together until smooth.

So I made a cup of chocolate cake and topped it off with avocado chocolate frosting. And now I'm ready for bed. It's not bothering my sleep at all. You can cook Chocolate Avocado Buttercream Frosting using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Avocado Buttercream Frosting

You need 2 large of ripe avocados, peeled & pitted.
Prepare 2 cup of powdered sugar.
It's 4 tbsp of cocoa powder (unsweetened).

For buttercream frosting: Scoop avocados out into a food processor. Add powdered sugar and cocoa powder to pureed avocado. Allow the cupcakes to cool completely before frosting with avocado buttercream. Peel and pit the soft avocados, scraping the contents into a medium bowl.

Chocolate Avocado Buttercream Frosting step by step

Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary..
Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary..
Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺.
Recipe inspired from Avocadocentral.com.

Cupcakes are done when a toothpick inserted in center comes out clean. For icing, use a stand or electric mixer, combining butter and avocado until combined and smooth. Add milk to the consistency you desire. Add avocado to a food processor fitted with an S blade and blend until smooth. Add remaining ingredients and blend again until smooth.