Easiest Way to Prepare Yummy Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla. Cover cooled cake with frosting, slice and serve. Invert the second layer on top of the frosted bottom layer so that the flat side (the bottom). You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with cream cheese frosting

1. It's 3 cup of grated carrots.
2. You need 2 cup of all-purpose flour.
3. It's 2 cup of white sugar.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need 1 tsp of ground cinnamon.
8. You need 4 of large eggs.
9. You need 1 cup of cooking oil.
10. It's 1/2 can of pineapple crushed with the juice.
11. Prepare 3/4 cup of chopped pecans.
12. Prepare 1 1/2 tsp of vanilla.
13. Prepare 2 tbsp of cornstarch.
14. You need of for cream cheese frosting.
15. You need 1 packages of cream cheese.
16. It's 2 cup of icing sugar.
17. It's 1/2 cup of butter softened.
18. It's 2 tsp of fresh lemon juice / vanilla extract.

While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat until smooth and creamy. Once all of the confectioners' sugar is added, beat on medium-high speed until light and fluffy. In a medium bowl whisk together flour, baking soda, cinnamon, and salt.

Carrot Cake with cream cheese frosting instructions

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

In a large bowl cream together oil, applesauce, vanilla, sugar, and brown sugar. Mix in eggs, one at a time, then stir in carrots. (If adding raisins and/or nuts stir in now). Cool cake completely on a wire rack. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.