How to Prepare Perfect Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Zucchini Cake with Cream Cheese Frosting Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.

The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. In a large bowl, mix together, eggs, sugar, and oil. You can cook Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. You need of Cake.
2. Prepare 2 cup of sugar.
3. You need 4 of eggs.
4. Prepare 1/2 cup of vegetable oil.
5. Prepare 2 tsp of ground cinnamon.
6. It's 1 tsp of vanilla extract.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. Prepare 1/2 tsp of xanthum gum.
11. It's 2 1/2 cup of gluten-free all purpose flour.
12. Prepare 2 cup of zucchini, unpeeled & shredded.
13. You need of Frosting.
14. You need 1/2 cup of butter.
15. It's 6 oz of cream cheese, softened.
16. It's 2 tsp of vanilla extract.
17. Prepare 4 cup of powdered sugar.

Add cinnamon, salt, baking soda, zucchini, and pecans. Prep baking pans with spray oil and flour to prevent sticking. Divide batter evenly between cake pans. Use a cake tester or toothpick to test for doneness.

Zucchini Cake with Cream Cheese Frosting instructions

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. It's the perfect way use up zucchini! Zucchini cake is one of those wonderful desserts that feels rustic, comforting & home-y all at the same time. I like to think of it as carrot cake 's delicious cousin. Allow to cool then frost with cream cheese frosting.