Recipe: Tasty Whipped Cream Apple Butter Cream Cheese Frosting /Filling

Whipped Cream Apple Butter Cream Cheese Frosting /Filling. In another bowl beat cream cheese with apple butter until smooth Add cream cheese / apple butter mixture to whipped cream Beat in just until blended and thickened This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip Great recipe for Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor.

Whipped Cream Frosting with Cream Cheese. Then, we whipped the cream until stiff peaks formed. In another bowl, we combined the cream cheese, sugar, and vanilla. You can cook Whipped Cream Apple Butter Cream Cheese Frosting /Filling using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whipped Cream Apple Butter Cream Cheese Frosting /Filling

1. You need 1 3/4 cup of cold heavy whipping cream.
2. It's 8 oz of cream cheese, at room temperature.
3. It's 1 cup of cold apple butter.
4. It's 3/4 cup of confectioner's sugar.
5. It's 1 tsp of vanilla extract.
6. You need 1/4 tsp of sea salt.
7. You need 1/3 tsp of ground cinnamon.

For the Cream Cheese Frosting In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain. Whipped buttercream frosting is a light and fluffy version of the traditional buttercream you know and love. This sweet, whipped buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.

Whipped Cream Apple Butter Cream Cheese Frosting /Filling instructions

1. In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks.
2. In another bowl beat cream cheese with apple butter until smooth.
3. Add cream cheese / apple butter mixture to whipped cream.
4. Beat in just until blended and thickened.
5. This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip.

This whipped buttercream is still sweet like a traditional buttercream, but whipped until fluffy with the addition of heavy whipping cream. Add butter (at room temperature, don't melt) and icing sugar to a large heatproof bowl. Then place the bowl in a shallow tub of warm water (kitchen sink works well). Using a handheld mixer, beat until butter and icing sugar come together and form a thick paste. Make sure to scrape down the bowl once or twice to ensure everything is being evenly incorporated.