Easiest Way to Cook Delicious Pumpkin Brownies with Cream Cheese Frosting

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Pumpkin Brownies with Cream Cheese Frosting. De lekkerste brownies recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken.

Pumpkin Brownies with Cream Cheese Frosting FROSTING: Soften cream cheese and butter at room temperature; blend together. Make the frosting by combining the cream cheese and butter in a medium bowl beating an electric mixer until smooth. Add the sugar and mix at low-speed until combined. You can cook Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

  1. Prepare of Brownies.
  2. You need 1 of 15 oz can pumkin.
  3. It's 1 cup of Vegetable oil.
  4. It's 4 of Eggs.
  5. It's 2 cup of granulated sugar.
  6. You need 2 cup of all-purpose flour.
  7. It's 1 tsp of Baking Soda.
  8. It's 1 tsp of Baking Powder.
  9. It's 1 tsp of Cinnamon.
  10. You need 1/2 tsp of salt.
  11. Prepare of Frosting.
  12. Prepare 8 oz of cream cheese.
  13. It's 1 stick of unsalted butter.
  14. You need 1 tsp of Vanilla.
  15. Prepare 1 cup of Confectioners sugar.

Stir in the vanilla and mix again. You may need to add a little milk to make it spreadable if your butter wasn't soft enough. In a medium bowl by combining the cream cheese, egg, confectioners' sugar, vanilla, and flour. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.

Pumpkin Brownies with Cream Cheese Frosting instructions

  1. Preheat oven 350°.
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
  3. Stir in flour, baking soda, baking powder, cinnamon and salt.
  4. Pour into dish (I used 9x13).
  5. Bake 30 minutes.
  6. For frosting.
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.

Make sure that brownies are completely cooled before adding frosting or you will melt the frosting. Beat butter in a bowl of an electric mixer, on medium-high speed, for about a minute, until light and fluffy. Scrape bottom and sides of the bowl, and add pumpkin puree. In a large bowl, mix together brownie mix and pumpkin until combined. Spray a large jelly roll pan with cooking spray.