How to Prepare Perfect Pumpkin Spice Cupcakes with Cream Cheese Frosting

Delicious, fresh and tasty.

Pumpkin Spice Cupcakes with Cream Cheese Frosting. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, vanilla and cinnamon; beat until smooth. In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla.

Pumpkin Spice Cupcakes with Cream Cheese Frosting HOW TO ASSEMBLE THE PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING Using the piping tip of your choice and a piping bag, fill the piping bag with the frosting. Frost each pumpkin cupcake with the cream cheese frosting. For frosting, in a large bowl, beat cream cheese and butter until fluffy. You can have Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

  1. It's 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
  2. Prepare 1 can of Cream cheese frosting.
  3. You need 1 packages of Multicolor sprinkles.
  4. Prepare 1 cup of Pumpkin latte M&M's.
  5. It's 1 of Food coloring kit.

Add the confectioners' sugar, vanilla and cinnamon; beat until smooth. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. In another bowl, combine pumpkin, molasses, and vanilla. In large bowl, with electric mixer on medium speed,.

Pumpkin Spice Cupcakes with Cream Cheese Frosting instructions

  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Sift the flour, pumpkin spice mix and baking powder together, and add to the mixture. Gently mix together until the cake batter is soft and smooth. Combine cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice in small bowl. Beat the cream cheese, butter, and pumpkin in a large bowl until thoroughly combined and fluffy. Add the powdered sugar, vanilla, cinnamon, ginger, and nutmeg.