Recipe: Yummy Banana Bread with Cream Cheese Frosting

Banana Bread with Cream Cheese Frosting. Make the cream cheese frosting: Beat together the butter and cream cheese until smooth. Mix in the powdered sugar and vanilla until smooth. Spread on the cooled banana bread.

Beat in the egg, oil, and vanilla. Spray a loaf pan with cooking spray and line with parchment paper. Mix together the butter and the sugar until combined. You can cook Banana Bread with Cream Cheese Frosting using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Bread with Cream Cheese Frosting

1. Prepare 4 piece of banana,mashed.
2. Prepare 2/3 cup of butter, melted.
3. It's 1 cup of sugar.
4. Prepare 1/4 cup of evaporated milk.
5. Prepare 2 cup of all-purpose flour.
6. You need 1 1/2 tsp of baking powder.
7. Prepare 1 tsp of baking soda.
8. You need 1 cup of salt.
9. You need 2 piece of egg.
10. It's 1 tsp of vanilla extract.
11. Prepare 1/4 cup of evaporated milk.

Add in the the eggs and whisk until completely combined and the mixture is smooth. Pour in the milk and vanilla. Whisk into the batter until smooth. Banana Bread Cake topped with the fluffiest cream cheese frosting!

Banana Bread with Cream Cheese Frosting step by step

1. Pre-heat the oven 175°C.
2. In a bowl add the mashed banana, butter, sugar and milk.Mix well.
3. In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes..
4. Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer.
5. Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook.

Garnish with fresh banana slices and chopped walnuts. This banana cake is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, and it bakes up perfectly each time. Cool on a baking rack before removing and slicing. Add the powdered sugar and beat until thick and combined.