Recipe: Perfect Cinnamon Rolls with Cream Cheese Frosting!!

Cinnamon Rolls with Cream Cheese Frosting!!. Mix brown sugar and cinnamon together in a small bowl. Sprinkle on as much brown sugar and cinnamon as desired and use your hands to spread it out and mix it with the butter. With clean dry hands, roll the dough tightly into a large tube starting at the wide side.

Combine water and milk powder with electric mixer until milk dissolves. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape). Beat cream cheese& butter until smooth, beat in vanilla and milk. You can have Cinnamon Rolls with Cream Cheese Frosting!! using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls with Cream Cheese Frosting!!

1. You need of Rolls.
2. Prepare 1 cup of WARM milk.
3. Prepare 1 envelope of yeast.
4. Prepare 1/4 cup of + 1/4 tsp granulated sugar.
5. It's 1 of egg (room temperature).
6. It's 1/4 cup of melted unsalted butter.
7. It's 1 tsp of salt.
8. It's 2 3/4 cup of AP flour.
9. Prepare 1/4 tsp of granulated sugar.
10. You need of Cinnamon sugar filling.
11. You need 1/2 cup of brown sugar.
12. Prepare 2 tbsp of ground cinnamon.
13. You need 1/2 cup of softened unsalted butter.
14. You need of Cream Cheese frosting.
15. You need 4 oz of cream cheese.
16. You need 1/4 cup of unsalted butter (softened).
17. It's of confectioners sugar.
18. You need 1/2 tsp of vanilla extract.
19. You need pinch of salt.

Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. A truly sumptuous way to start the day. Whenever we travel to America, we always make sure to stop by Cinnabon for one of their big, buttery cinnamon rolls.

Cinnamon Rolls with Cream Cheese Frosting!! step by step

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top..
2. Add the egg and melted butter and stir well..
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together..
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore..
5. Knead by hand for 8 minutes. Form a ball..
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place..
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it..
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes..
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown..
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup..
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!.

Mix sugar and cinnamon in a small bowl. Spread with melted butter and sprinkle with sugar and cinnamon mixture. Just combine softened ingredients in a mixing bowl and blend until smooth. You can drizzle it over your cinnamon rolls, pound cakes, muffins, scones and more. Then use a spreader to smooth it on.