Recipe: Appetizing Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. Invert the second layer on top of the frosted bottom layer so that the flat side (the bottom). Peel off the parchment paper and invert one cake layer onto a plate. You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

1. It's of cake.
2. It's 2 1/2 cup of flour.
3. It's 1 1/4 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. You need 1 tsp of cinnamon.
6. You need 1/2 tsp of nutmeg.
7. It's 1/4 tsp of allspice.
8. Prepare 1/2 tsp of salt.
9. Prepare 4 of eggs.
10. It's 1 1/3 cup of sugar.
11. You need 1/2 cup of Light brown sugar.
12. It's 1 cup of vegetable oil.
13. You need 1/2 cup of plain yogurt.
14. Prepare 5 cup of grated carrots.
15. Prepare of topping.
16. It's 1 cup of coarsely chopped pecans.
17. You need of frosting.
18. It's 2 stick of butter.
19. Prepare 2 cup of cream cheese.
20. Prepare 2 cup of powdered sugar.
21. It's 1 tsp of vanilla.

Spread with a slightly rounded cup of the frosting. Top with the second cake layer, right side up. Spread the top and sides with. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg.

Carrot Cake with Cream Cheese Frosting instructions

1. In a sml. bowl add all dry ingredients..
2. In a lg. bowl add moist ingredients..
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
5. Roast pecans for 10 min..
6. Let cake cool for 2 hrs. before adding frosting..
7. Sprinkle chopped pecans over frosting..
8. .

Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. Moist, fluffy, tender spiced cake packed with juicy pineapple and crunchy pecans and topped with a glorious orange-spiked cream cheese icing. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. In a large bowl cream together oil, applesauce, vanilla, sugar, and brown sugar. Mix in eggs, one at a time, then stir in carrots. (If adding raisins and/or nuts stir in now).