Easiest Way to Prepare Delicious Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. Op zoek naar carrot cake recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla… sign me up! combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges. Reroll the cake and wrap it tightly with plastic cling wrap. You can cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you cook it.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  1. You need of FOR CARROT CAKE ROLL.
  2. You need 3 of large eggs.
  3. Prepare 2/3 cup of granulated sugar.
  4. You need 2 tablespoons of canola oil.
  5. You need 1 teaspoon of vanilla extract.
  6. Prepare 1/2 teaspoon of salt.
  7. It's 1 teaspoon of baking powder.
  8. You need 1 teaspoon of ground ginger.
  9. Prepare 2 teaspoons of ground cinnamon.
  10. You need 1/4 teaspoon of ground nutmeg.
  11. You need 3/4 cup of all purpose flour.
  12. Prepare 2 cups of shredded carrots (about 2 to 3 medium carrots).
  13. You need of confectioner's sugar for dusting.
  14. Prepare of FOR WHIPPED CINNAMON FILLING AND FROSTING.
  15. Prepare 1-8 ounce of packages of cream cheese, at room temperature.
  16. Prepare 1 1/2 cups of cold whipping cream.
  17. It's 1 cup of confectioner's sugar.
  18. Prepare 1/8 teaspoon of salt.
  19. You need 1 teaspoon of ground cinnamon.
  20. It's 1 teaspoon of vanilla extract.

Carrot Cake Roll With Cream Cheese Filling The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! Low Carb Keto Bread I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one. Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

  1. MAKE CARROT CAKE.
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
  6. Fold in carrots.
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
  8. .
  9. Have a clean kitchen towel ready dusted with confectioner's sugar.
  10. Turm cake out onto towel.
  11. Carefully remove parchment paper.
  12. .
  13. Roll cake up in towel and cool completely on rack before filling.
  14. .
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
  16. Beat cream until it holds its shape.
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
  18. .
  19. Fold whipped cream into cream cheese in 3 additions.
  20. FILL AND FROST CAKE.
  21. Carefully unroll cake.
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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Sprinkle walnuts on top of filling. Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Carrot Cake Roll with Cream Cheese Frosting is the perfect springtime dessert! A soft spiced cake filled with grated fresh carrot, rolled up around a homemade cream cheese filling then dusted with powdered sugar.