Recipe: Tasty Vanilla Buttercream Frosting

Vanilla Buttercream Frosting. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter.

Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Popular in Buttercream Frosting Recipes Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. You can have Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla Buttercream Frosting

1. It's 4 cups of powdered or confectioners sugar.
2. You need 3 tbsp of cream or milk.
3. Prepare 2 tsp of vanilla extract.
4. It's 1 cup of butter.

For a softer frosting, add more milk or cream, a tablespoon at a time. In a bowl add sugar then add butter. The Best Vanilla Buttercream Frosting This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up.

Vanilla Buttercream Frosting step by step

1. Beat sugar and butter until it is well mixed..
2. Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes)..
3. If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well..

It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! SNAPSHOT: My Secret Fluffy Vanilla Frosting. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy. Slowly beat into the butter mixture until frosting is of a spreadable consistency. Gradually beat in confectioners' sugar until fully incorporated.