Recipe: Delicious Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting. This cake tastes like a chocolate cake for the most part. If all ingredients Sauerkraut Cake with Cream Cheese Frosting it's ready, We're going into the cooking stage. Below is how to serving with relaxing.

Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well. Cream sugar, butter,crisco and vanilla together in a large bowl. You can have Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauerkraut Cake with Cream Cheese Frosting

1. Prepare 2/3 cup of shortening.
2. You need 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
3. Prepare 3 of eggs or equivalent of egg substitute.
4. You need 2 1/4 cups of all purpose flour.
5. Prepare 1/2 cup of cocoa powder.
6. Prepare 1 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. You need 1/4 tsp of salt.
9. You need 1 cup of water.
10. It's 1 1/4 tsp of vanilla.
11. Prepare 1/2 cup of sauerkraut, drained.
12. You need 8 oz of cream cheese, softened.
13. Prepare 1/4 cup of butter or margarine, softened.
14. Prepare 2 cups of powdered sugar.
15. Prepare 1 tsp of vanilla.

Mix dry ingredients in a separate bowl. Add dry ingredients and water alternately in small amounts and mix into the creamed mixture. Add the cut sauerkraut and blend well. Sift dry ingredients together and add to egg mixture alternately with the water.

Sauerkraut Cake with Cream Cheese Frosting instructions

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
5. Spread Frosting on cooled cake. Serve..

Add the sauerkraut and mix well. Frost with Cream Cheese Frosting or another of your choice. In a large bowl, cream butter and sugar together until fluffy. Beat in eggs, vanilla, and sauerkraut. In a separate bowl mix flour, cocoa powder, baking powder, baking soda, and salt.