Recipe: Appetizing Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate We hope you got insight from reading it, now let's go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Here is how you do that.

Free UK Delivery on Eligible Orders MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. This Cinnamon Layer Cake is an easy dessert recipe that anyone can make! You can cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you cook that.

Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Prepare of For The Cinnamon Cake.
2. You need 2 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. It's 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Prepare 8 ounces of unsalted butter at room temperature (2 stcks).
8. Prepare 4 of large eggs.
9. You need 1 1/2 teaspoons of vanilla extract.
10. Prepare 1 cup of spur cream.
11. It's of For Cinnamon Buttercream Frosting.
12. Prepare 8 ounces of unsalted butter, at room temperature (2sticks).
13. You need 1/4 teaspoon of salt.
14. Prepare 11/2 teaspoons of ground cinnamon.
15. You need 5 cups of confectioner's sugar.
16. It's 2 tablespoons of heavy cream.
17. You need 2 teaspoons of vanilla extract.
18. You need of For Garnish.
19. Prepare of cinnamon sugar as needec.
20. You need as needed of orange sprinkles.
21. Prepare as needed of shaved white chocolate.

When you think of cinnamon, your mind usually goes to coffee cakes like this quick coffee cake or a cinnamon roll cake recipe. But why not serve a cinnamon dessert after dinner? Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting step by step

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. (It's the same way I make my beloved coconut cake.) After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top and the final layer of cinnamon glaze.