Easiest Chocolate Buttercream frosting ever !!. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.

The salt helps balance out the sweetness and round out the flavors. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. A few tips for whipping up homemade chocolate buttercream frosting: Remove from heat and add the chopped chocolate. You can have Easiest Chocolate Buttercream frosting ever !! using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easiest Chocolate Buttercream frosting ever !!

Prepare 1 stick of Butter.
It's 1/2 cup of Cocoa Powder.
It's 1 tsp of vanilla extract.
It's 3-4 cups of Powder sugar (Really depends on how sweet you want).
Prepare of Milk or Heavy cream (add until your needed consistency).

Let stand for a few minutes before stirring until smooth. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well.

Easiest Chocolate Buttercream frosting ever !! step by step

Whip butter and Cocoa powder together..
Slowly add vanilla..
Sift powder sugar then add to bowl and whip..
Add milk or heavy cream till desired consistency is achieved..

Stir in milk in portions, stirring each time. Scoop buttercream on a spoon or spatula and turn over. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined.