Cream cheese frosting. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Beat softened butter and cream cheese until well blended. In a large bowl, beat together the butter and cream cheese with an electric mixer.
Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon!
Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy.
You can cook Cream cheese frosting using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream cheese frosting
- You need 1/2 c of butter.
- It's 6 oz of cream cheese.
- Prepare 4 tsp of vanilla extract.
- It's 2 c of confectioners sugar.
Gradually beat in enough confectioners' sugar to achieve desired consistency. This Cream Cheese Frosting from Food Network Kitchen is a classic, tried-and-true recipe of unsalted butter and cream cheese at room temperature, combined with powdered sugar and vanilla extract. Cream cheese frosting will be thin and runny if you're not careful about the type of cream cheese you use. Save cream cheese spread for bagels and low fat cream cheese for cooking.
Cream cheese frosting instructions
- Leave butter and cream cheese out until room temperature (softened)..
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth..
- Gradually beat in confectioners sugar until smooth..
- Store in refrigerator..
- Will frost 24 cupcakes exactly..
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes. Cream Cheese Frosting is my favorite way to top a cake or cupcakes!