Easiest Way to Prepare Tasty Matcha cookies

Delicious, fresh and tasty.

Matcha cookies. Fresh baked, hand-made, individually decorated real American cookies. Vergelijk de prijzen voordat je koopt. In a large mixing bowl, cream butter and both types of sugar.

Matcha cookies Combine flour, baking soda and salt in a bowl. Add it to the butter-sugar mixture and beat on low speed until flour is incorporated. Sift flour, matcha, baking soda, and salt together in a bowl. You can cook Matcha cookies using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Matcha cookies

  1. Prepare 140 g of flour.
  2. You need 1 tbsp of matcha powder.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 tsp of baking soda or 1.5 tsp baking powder.
  5. It's 170 g of melted butter (cold).
  6. Prepare 200 g of brown sugar.
  7. You need 50 g of white sugar.
  8. Prepare 1 of egg.
  9. It's 1 of egg yolk.
  10. Prepare 1 tbsp of vanilla essence.
  11. It's 255 g of semi sweet chocolate chip.

Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. Sift the flour and the matcha powder. It's important to soften the butter ahead of time. Remove cookies immediately from the cookie sheet and cool on a wire rack.

Matcha cookies instructions

  1. DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt.
  2. WET INGREDIENT : Melted butter, brown sugar and white sugar.
  3. Then Mix with mixer until smooth.
  4. Then add in vanilla essence and egg yolk and egg.
  5. Fold with spatula to not overmix.
  6. Add dry ingredients gradually once wet ingredients mixed properly.
  7. As add in more dry ingredients, colour of mixture slowly change to brown to green.
  8. When dough peel away from side of bowl, stop mixing immediately.
  9. Put chocolate chips with spatula.
  10. Scoop about one tablespoon of dough and roll into ball.
  11. Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray.

Store in an airtight container or wrap well and freeze. These cookies take a little bit of patience and time, but they are well worth it. Use a light colored pan to heat your butter over medium heat until it turns a golden yellow color. Pour it into a heat proof bowl and set aside. On low, slowly mix in flour mixture until just combined.