Easiest Way to Prepare Delicious Royal Icing (for decorating cookies)

Royal Icing (for decorating cookies). Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Learn how to decorate sugar cookies from start to finish. If you are new to cookie decorating or just looking for helpful tips and ideas, these tutorials are.

Royal Icing Ingredients You only need three ingredients for this easy royal icing: egg whites, powdered sugar, and any extracts or food colorings you like. I recommend using conventional powdered sugar rather than organic, which can give the icing an unwanted gray color. Because this icing hardens as it dries, it's not usually recommended for cakes and cupcakes, but it's the perfect hard royal icing for sugar cookies with its smear-proof finish that will keep your fingers icing-free. You can have Royal Icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Royal Icing (for decorating cookies)

1. It's 7-1/2 cups of powdered sugar.
2. Prepare 5 tbs of meringue powder.
3. It's 1 Tsp of vanilla (or DROPS of Lor'Anns flavoring-NO OIL).
4. Prepare 1 TSP of white food coloring (optional).
5. You need 1/4 cups of water- and 1/4 cups water.
6. Prepare 1/4 cups of corn syrup.

First, prepare your royal icing as directed here. Scoop some frosting in a piping bag fitted with a small round writing tip—this will be used for piping borders on the cookies. This royal icing dries nice and firm, so you can easily stock the cookies, wrap them, whatever your preference and transport them. I use my whisk attachment on my mixer.

Royal Icing (for decorating cookies) instructions

1. Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy..
2. In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!).
3. Add the remaining water, and whip until soft peaks form..
4. Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar..
5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed..
6. Note: paddle attachment is best to use.

For over a century, royal icing has been used to decorate sugar cookies, cakes, cupcakes, and even gingerbread houses. It's particularly magical for gingerbread because it hardens quickly, acting as a glue as you piece together four sides and a roof to make an edible cottage or castle. Cookie Decorating for Beginners: with Royal Icing. Sharing tips and tricks on how to make cookie decorating easier, with royal icing! Fill up your cookie recipe box with some of my favorite cookie.