Recipe: Appetizing Best Chocolate Buttercream Frosting

Delicious, fresh and tasty.

Best Chocolate Buttercream Frosting. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.

Best Chocolate Buttercream Frosting Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. DIRECTIONS Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. You can cook Best Chocolate Buttercream Frosting using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Best Chocolate Buttercream Frosting

  1. It's 2 cup of Butter, softened.
  2. You need 2 lb. of Powdered Sugar.
  3. Prepare 1 1/2 cups of Cocoa Powder.
  4. You need 2 tablespoons of vanilla.
  5. You need 2-4 tablespoons of milk.

Stir in milk in portions, stirring each time. This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth.

Best Chocolate Buttercream Frosting step by step

  1. Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl..
  2. Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined..
  3. Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency..
  4. I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes..

Add vanilla and blend into the butter. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. In a large bowl, beat softened butter on medium speed with an electric mixer.