Recipe: Yummy Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt together. In a separate bowl, beat together room temperature eggs, granulated sugar, brown sugar, vegetable oil, and vanilla. Pour the wet ingredients into the dry ingredients.

Includes both vanilla and chocolate frosting recipes. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. It's 3/4 cup of unsweetened cocoa powder.
2. It's 3/4 cup of flour.
3. It's 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. Prepare 3/4 cup of butter/margarine.
6. Prepare 1 cup of sugar.
7. It's 3 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. You need of frosting:.
11. It's 2 cups of powdered sugar.
12. It's 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. You need 2 tbsp of milk.

Divide the batter evenly between the muffin pan cups. When the cupcakes are ready, place on a rack to cool. Combine the soft butter, icing sugar, salt and vanilla extract in a bowl and whisk well until smooth. Add the heavy cream and beat vigorously for four to five minutes.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

While cupcakes are cooling, using a standing or hand mixer, beat softened butter and vanilla until nice and creamy. Add the cocoa powder along with one cup of the powdered sugar and beat until smooth. Continue to add in the rest of the powdered sugar and beat. Whisk in the half-and-half and vanilla until evenly combined.. Scrape down the sides of the bowl using a spatula..