Easiest Way to Prepare Perfect Coconut Cream Cheese Frosting

Delicious, fresh and tasty.

Coconut Cream Cheese Frosting. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract.

Coconut Cream Cheese Frosting Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. You can have Coconut Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Cream Cheese Frosting

  1. You need 1.5 of bricks cream cheese (12 oz. total).
  2. You need 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
  3. You need 1.5 cups of powdered sugar, sifted.
  4. You need 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).

Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today's Coconut Cream Cheese Frosting! Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth.

Coconut Cream Cheese Frosting instructions

  1. In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
  2. Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
  3. You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..

Frosting Instructions Beat together butter, cream cheese, and coconut extract until smooth and fluffy. Add the rest of the powdered sugar and mix on low until all the sugar has been incorporated. In your mixer cream together cream cheese, sugar and extracts until smooth. Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form. Moist layers of fresh coconut cake filled with cream cheese frosting.