Recipe: Tasty Buttercream Frosting

Delicious, fresh and tasty.

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Buttercream Frosting These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. In a standing mixer fitted with a whisk, mix together sugar and butter. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. You can cook Buttercream Frosting using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttercream Frosting

  1. Prepare 4 Cups of Powdered/ Confectioners Sugar.
  2. You need 8 tbsp of Unsalted Butter, room temperature.
  3. You need 1/4 cup of Heavy Whipping Cream or Milk.
  4. It's 2 tsp of Vanilla Extract.

Gradually beat in confectioners' sugar until fully incorporated. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed.

Buttercream Frosting step by step

  1. Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together..
  2. Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light..
  3. You can add more cream/ milk until the consistency is to your liking..
  4. Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-).
  5. Enjoy!.

American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of.