Caramel Buttercream Frosting and Filing. In a large bowl, cream butter and shortening with an electric mixer until light and fluffy. Beat in caramel topping and vanilla. Gradually add sugar, one cup at a time.

In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved and the butter is melted. In the bowl of a stand mixer with the paddle attachment cream the butter and salt until pale, light, and fluffy Pro-tip - the butter must be room temperature otherwise it will make a lumpy buttercream Next, add the caramel sauce in two batches making sure to combine well. You can cook Caramel Buttercream Frosting and Filing using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramel Buttercream Frosting and Filing

It's 1/4 cup of heavy cream.
It's 1 cup of light brown sugar.
You need 1/2 cup of butter.
Prepare 2-2 1/2 cups of confectioners sugar.
Prepare 1 teaspoon of vanilla extract.
It's 1/4 of teaspoon. salt.

Pro-tip - the mixing will look very soft, loose, and almost curdled. Instructions In a saucepan, combine the butter, dark brown sugar and milk and bring to a boil over medium heat, stirring constantly. Remove from the heat and stir in the vanilla. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.

Caramel Buttercream Frosting and Filing instructions

In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula.
Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes.
.
Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream.
.

In your stand mixer, add butter and salt at medium low speed. Next turn your mixer to down to low and slowly add confectioner's sugar in small portions until all is added then turn the speed to medium high to combine. Add heavy cream, caramel, and vanilla extract and mix until nice and fluffy. Pipe or spread buttercream and serve. How to Make Caramel Icing Whip butter until smooth.