Easiest Way to Prepare Delicious Vanilla Cupcakes with Cream Cheese frosting

Vanilla Cupcakes with Cream Cheese frosting. How To Make The Cream Cheese Frosting In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla and salt. Add the remaining sugar and heavy cream and beat until desired piping or spreading consistency. Frost cooled cupcakes with cream cheese frosting.

Make sure the cream cheese is at room temperature to make it easier. When the cupcakes are cooled, pipe on the cream cheese frosting. The frosting is only three ingredients: cream cheese, powdered sugar, and vanilla (lots of vanilla!). You can cook Vanilla Cupcakes with Cream Cheese frosting using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes with Cream Cheese frosting

1. Prepare 150 gr of cake flour.
2. Prepare 3/4 cup of Honey.
3. Prepare 2 of large egg.
4. It's 3/4 cup of melt Butter.
5. You need 1 stick of Vanilla bean.
6. It's 1/4 of Baking powder.
7. It's of For frosting :.
8. Prepare 125 gr of cream cheese.
9. It's 50 gr of soft butter.
10. You need 3/4 tbsp of icing sugar.
11. It's 1 tbsp of Lemon juice.
12. You need 1/4 of vanilla extract.

Once your cupcakes are cool and you've made the frosting, pipe to your heart's content and add decorative sprinkles if you prefer. Mix eggs, buttermilk, vanilla, baking soda, and vinegar in a separate bowl. Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition. Add the cream cheese to the bowl of a stand mixer (or use a hand mixer).

Vanilla Cupcakes with Cream Cheese frosting instructions

1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside.
2. Put vanilla bean with melt butter and mix together.
3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine...
4. Shif flour spoon by spoon until combine together.
5. Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on.
6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together...

Mix on medium speed until cream cheese is smooth and free of any lumps. Add the butter and salt and mix until creamy and smooth. Add the powdered sugar one cup at a time, mixing to incorporate. Pipe out cream cheese swirls over the cupcakes that have been filled with jam. Red Velvet Cupcakes with Cream Cheese Frosting Light and fluffy vanilla cupcakes with vanilla buttercream are a classic dessert combination that is beyond easy to make at home.