Recipe: Delicious Wilton Buttercream Frosting

Delicious, fresh and tasty.

Wilton Buttercream Frosting. Looking For Great Deals On Top Products? From Everything To The Very Thing. Check Out Top Brands On eBay.

Wilton Buttercream Frosting A great icing that we used in Wilton Cake Decorating Class. Thinning is done easily by adding water. To make medium add one tablespoon milk or water. You can have Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wilton Buttercream Frosting

  1. Prepare 1/2 Cup of Unsalted Butter.
  2. It's 1/2 Cup of Vegetable Shortening.
  3. You need 1 Tsp of Clear Vanilla Extract.
  4. Prepare 4 Cups of Powdered Confectioners Sugar.
  5. You need 2-3 Tbs of Milk.

To make thin icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the. Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture.

Wilton Buttercream Frosting step by step

  1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
  2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
  3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
  4. Yes your mix will look clumpy. keep mixing!!!.
  5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
  6. Add desired food coloring, or leave as is..
  7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
  8. Enjoy!!!!.

This buttercream is softer than the traditional American style buttercream and can be used to pipe basic decorations like stars and shells. This frosting will also be great in a layer cake! The day before you're ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. Use a trusted buttercream frosting recipe and quality ingredients. You can find our buttercream frosting recipe here.