Buttercream Icing. De beste online deals van vandaag. In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy.
When you need to add coloring to icing, use color paste.
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.
Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
You can have Buttercream Icing using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buttercream Icing
- You need 1 of & 1/2 cups butter (at room temperature).
- Prepare 1 of & 1/2 cups shortening (regular or butter flavored).
- It's 6 cups of powered sugar.
- Prepare 6 tbsp of heavy whipping cream.
- Prepare 3 tsp of vanilla extract.
- Prepare 1 tsp of almond extract (optional).
- Prepare 1/4 tsp of salt.
Add sugar a cup at a time beating on medium speed. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet.
Buttercream Icing step by step
- Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) *side note* the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter..
- By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) *side note* Domino brand works well...Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉.
- Once all of your sugar is incorporated, add salt and mix for about 5 minutes..
- Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes..
- You can also add food coloring at this time! Mix until color is fully blended..
- Enjoy!!.
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This buttercream frosting is thick to start without adding in the cream! To start, beat in the icing sugar and see what the thickness of the frosting is. Then you can add a little bit of cream, a little at a time, until you reach the desired consistency. IF you go too far, you then can add more icing sugar/powdered sugar to thicken it back up. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined.