How to Cook Appetizing Vanilla Buttercream Frosting

Vanilla Buttercream Frosting. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter.

Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Popular in Buttercream Frosting Recipes Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. You can have Vanilla Buttercream Frosting using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla Buttercream Frosting

1. It's 1 cup of unsalted butter, softened to room temperature.
2. You need 4-5 cups of confectioners' sugar.
3. Prepare 1/4 cup of heavy cream.
4. You need 2 tsp. of vanilla extract.
5. You need Pinch of salt.

For a softer frosting, add more milk or cream, a tablespoon at a time. In a bowl add sugar then add butter. The Best Vanilla Buttercream Frosting This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up.

Vanilla Buttercream Frosting step by step

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->.
6. Rose designs made using a Wilton 1M tip, which is like an open star shape -->.

It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! SNAPSHOT: My Secret Fluffy Vanilla Frosting. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy. Slowly beat into the butter mixture until frosting is of a spreadable consistency. Gradually beat in confectioners' sugar until fully incorporated.