Easiest Way to Prepare Tasty Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.

Frost the cooled cake of your choice! Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Using an electric mixer on medium speed, beat the cream cheese, butter, cinnamon, and vanilla until thoroughly mixed and smooth. You can cook Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. It's 1 box of spice cake.
2. Prepare 4 of eggs.
3. You need 1-3.4 oz of box butterscotch instant pudding.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 cup of water.
6. Prepare 1/2 of vegetable oil.
7. Prepare 1/4 cup of mayo.
8. It's 1/2 cup of sour cream.
9. It's of For the Frosting.
10. You need 2 1/2 cups of powdered sugar.
11. Prepare 1/4 cup of butter, softened.
12. You need 1 tsp of vanilla extract.
13. Prepare 8 oz of cream cheese, softened.

Gradually add the confectioners' sugar, mixing until smooth. Spread the frosting evenly over the cooled butterscotch. For the Frosting In a medium bowl, beat the softened cream cheese together with the butterscotch sauce until smooth. Mix in the salt, vanilla, and powdered sugar until smooth.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

Spread evenly on your cooled cake, and enjoy. In an electric mixer fitted with the paddle attachment, cream the cream cheese until smooth. Add the butter and confectioner's sugar, and continue mixing. Add the melted butterscotch morsels and. Frost with cream cheese frosting, sprinkle pecans around edges if desired.