Strawberry Yogurt Cupcakes with cream cheese frosting. In a medium bowl, beat the butter and cream cheese until smooth. Add in the powdered sugar, gradually, and the mashed/drained strawberries. Continue to mix on medium-low speed until the sugar and strawberries are well incorporated, and the frosting is smooth.

Swirl the jam through with a rubber spatula. It helps the whey to separate from the curds and what you're left with is a thick, creamy yogurt that's firm, almost like mascarpone or cream cheese and is supremely tangy. In a large mixing bowl whisk together the melted butter and sugar. You can have Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

It's 1 box of strawberry cake mix.
It's 3/4 cup of vanilla Greek yogurt.
Prepare 1 cup of water.
You need 3 1/2 cups of powdered sugar.
It's 8 oz of cream cheese.
Prepare 1/2 cup of butter.
You need 2 teaspoons of vanilla extract.

Add the eggs one at a time, beat well after each addition. In a medium mixing bowl combine flour, baking powder, baking soda, and salt. To make the cupcakes: once the strawberry reduction is cool, make the cupcakes. Whisk together flour, baking powder, salt, and sugar.

Strawberry Yogurt Cupcakes with cream cheese frosting step by step

Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Add eggs, vanilla, oil, milk, and strawberry reduction. Impossibly moist strawberry cupcakes with an extra creamy, cream cheese frosting. These "pull-apart" cupcakes are the perfect canvas for your festive Memorial Day embellishments! Red and blue beries will make this an IG worthy dessert. Instructions In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese until light and fluffy - about three minutes on high speed.