How to Cook Appetizing Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter.

This Banana Nut Cake with Cream Cheese Frosting is my go-to "I don't have much time, but need to use up these spotty bananas" cake. For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. Prepare of Cake:.
2. It's 3 cups of AP flour.
3. Prepare 1/4 tsp of salt.
4. You need 1 1/2 tsp of baking soda.
5. You need 1/2 tsp of cinnamon.
6. It's 10 tbs of butter at room temperature.
7. It's 1/2 cup of sugar.
8. It's 1/2 cup of brown sugar.
9. It's 1 tsp of vanilla.
10. It's 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. It's 1 cup of sour cream.
13. Prepare 1/2 cup of milk (I used nonfat).
14. You need 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. Prepare 8 oz of cream cheese at room temperature.
17. Prepare 1/2 cup of butter.
18. Prepare 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Add bananas and milk; mix just until combined. For the cream cheese frosting: Cream butter and cream cheese together. Add powdered sugar and milk and beat for several minutes, until smooth and fluffy. Old Fashioned Banana Cake This Homemade Old Fashioned Banana Cake with Cream Cheese Frosting is the most flavorful moist cake that is topped with an easy cream cheese frosting.

Banana Nut Cake With Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Beat in the maple extract and powdered sugar, a half a cup at a time. Spread frosting onto cooled cake and sprinkle on chopped nuts if desired. This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Add the egg yolks, and vanilla, beating well.