Easiest Way to Make Yummy Amazing moist vanilla cupcakes with buttercream frosting!

Amazing moist vanilla cupcakes with buttercream frosting!. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Scrape down the bowl as needed.

Perfect for birthdays and other celebrations, you will never need another vanilla cupcake recipe again! Add confectioners sugar, vanilla and milk. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time. You can cook Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

1. You need of For the cupcakes:.
2. Prepare 2 cups of cake flour.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 2 teaspoons of baking powder (don’t use baking soda).
5. Prepare 1 stick of butter.
6. Prepare 3/4 cup of white sugar.
7. You need 2 of eggs (make sure they are room temperature).
8. It's 1 cup of milk.
9. It's 1 teaspoon of vanilla extract.
10. You need of For the buttercream:.
11. You need 1 stick of butter softened.
12. Prepare 2 teaspoons of vanilla extract.
13. You need 2 cups of pure powdered sugar.
14. You need 2 tablespoons of milk.
15. Prepare of Food coloring of your choice (I used teal and orange).

In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine. Add butter, oil, and vanilla extract and blend until combined, scraping down the sides of the bowl once or twice. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk.

Amazing moist vanilla cupcakes with buttercream frosting! instructions

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

Pour the wet ingredients into the dry ingredients, and mix until well combined. Place room temperature unsalted butter in bowl of stand mixer and beat with paddle hook until creamy. Add sifted powdered sugar and beat until blended. Add in the eggs, one at a time, beating well after. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.