Chocolate coffee buttercream frosting. Instructions Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy. Slowly add in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. Can add more coffee if you want it creamier.

Finally stir in the coffee, and beat until smooth. Fluffy coffee buttercream frosting is so decadent when piled on a rich chocolate cake! This coffee frosting recipe has plenty of coffee flavor, in a buttery richness that will make you swoon. You can have Chocolate coffee buttercream frosting using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate coffee buttercream frosting

You need 1 c of butter 2 sticks.
You need 1 (8 oz) of package of cream cheese.
Prepare 1/2 c of unsweetened cocoa powder.
It's 1/2 c of brewed coffee.
It's 6-8 c of powder sugar.

The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. When all the sugar is incorporated add the cold coffee and enough heavy cream to reach the desired consistency. In a small bowl, dissolve espresso powder in hot water; set aside. In the heatproof bowl of an electric mixer, combine egg whites, sugar, and salt.

Chocolate coffee buttercream frosting instructions

Beat cream cheese and butter together until well combined.
Slowly add in powder sugar cocoa powder and brewed coffee and mix until its stiff and spreadable I like this cuz u can store it in the fridge or freezer for later use.

Set the bowl over a pan of simmering water. Place the butter in a large mixer bowl and beat on high speed for several minutes until light and fluffy. Place the room temperature butter in a stand mixer fit with the whisk attachment. Scrape down the bowl and add the cocoa powder. Beat on low speed and gradually increase to high speed until homogenous.