How to Make Yummy 3-ingredient Chocolate Cream Cheese Frosting

3-ingredient Chocolate Cream Cheese Frosting. In a food processor, combine the cream cheese (cold) and sugar. Process until smooth, stopping to scrape the sides as needed. With the food processor on, pour the melted chocolate into the cream cheese mixture.

Scrape down the bottom and sides of your bowl and add the confectioners sugar. Starting on low speed, mix ingredients until fully combined. Add the vanilla paste/pure vanilla extract and mix until fully incorporated. You can have 3-ingredient Chocolate Cream Cheese Frosting using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3-ingredient Chocolate Cream Cheese Frosting

1. Prepare 400 g of whipped cream.
2. You need 400 g of cream cheese.
3. It's 3 tbsp of chocolate spread.

Beat in additional milk if necessary. In a large bowl fitted with the paddle attachment, beat the cream cheese on high until smooth. Slowly mix in confectioners sugar, cocoa powder, vanilla, milk & salt until well blended. Use on cakes, cupcakes, pies, hot cocoa, etc.

3-ingredient Chocolate Cream Cheese Frosting step by step

1. Beat the whip cream until well whipped..
   
2. Beat cream cheese till smooth. Add chocolate spread..
3. Add the whipped cream to the choc cream cheese mix..
4. Mix well to form a smooth and creamy frosting..

Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This Chocolate Cream Cheese Recipe uses cocoa and agave (or honey) so it's quick and easy to make. It's the perfect chocolate spread for bagels, toast, rice cakes, crackers, pancakes, waffles and fruit!