Recipe: Delicious Buttercream Frosting

Delicious, fresh and tasty.

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Buttercream Frosting Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. You can cook Buttercream Frosting using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttercream Frosting

  1. It's 1/2 cup of salted butter.
  2. You need 1 tsp of vanilla extract.
  3. It's 3/4 tbsp of whole milk.
  4. You need 2 1/2 cup of powdered sugar.
  5. Prepare of Gel food coloring (optional).

In a standing mixer fitted with a whisk, mix together sugar and butter. Gradually beat in confectioners' sugar until fully incorporated. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated.

Buttercream Frosting instructions

  1. In a medium-sized mixing bowl, cream the butter until fluffy. Then, add in powdered sugar and mix. Gradually add in milk; add vanilla..
  2. Cream until mixture has been well combined..
  3. If you are using food coloring: 1. I’d recommend using gel food color. The color will be a lot more bright and fun. 2. Portion out the frosting into separate bowls if you are wanting to do different colored frosting..
  4. If you are baking something to go with this, chill the frosting in the fridge until your dessert has cooled completely before decorating!.
  5. Have fun decorating and enjoy this awesome recipe!.

Then move mixer up to medium-high speed. American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.