How to Prepare Tasty Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. Easy Red Velvet Cake with Vanilla Cream Cheese Frosting Our easy recipe for a red velvet cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Nutrition information (per Serving) Place butter and cream cheese in stand mixer with a paddle attachment. You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. It's 150 g of Redman Super Sponge Cake Mix.
2. You need 1 tbspn of cocoa powder.
3. You need 3 of large eggs.
4. You need 30 g of buttermilk.
5. Prepare 30 g of butter, melted.
6. It's of Red food coloring.
7. Prepare of Cream Cheese Frosting.
8. Prepare 1 block of Philadelphia cream cheese (250g).
9. Prepare 6 tbspn of castor sugar (i used fine table sugar).
10. You need 1/2 tsp of vanilla essence.
11. You need 4 of tbpn whipped cream.

In a large bowl, beat cream cheese and butter together. You want them very soft, at room temperature so they cream nicely together and create a smooth frosting. Add in the powdered sugar, vanilla and salt and very slowly start to incorporate. Whisk eggs in a large mixing bowl until yolks are broken.

Easy Red Velvet with Cream Cheese Frosting instructions

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red Velvet Cake with Cream Cheese Frosting by PAM® khadijah bailey. This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste.