Recipe: Perfect Soft Cinnamon Rolls with Cream Cheese Frosting

Delicious, fresh and tasty.

Soft Cinnamon Rolls with Cream Cheese Frosting. Mix brown sugar and cinnamon together in a small bowl. Meanwhile, make the frosting by combining all of the ingredients in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), and mix until incorporated. Allow the rolls to cool slightly before frosting.

Soft Cinnamon Rolls with Cream Cheese Frosting Apply frosting to rolls as desired. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until smooth and creamy. You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

  1. It's of Dough.
  2. Prepare 3 1/4 cups of all purpose flour.
  3. It's 2 teaspoon of instant yeast.
  4. Prepare 1/4 of white sugar.
  5. It's 1/2 teaspoon of salt.
  6. It's 1 of medium-large egg.
  7. You need 1/4 cup of water.
  8. Prepare 3/4 cup of milk.
  9. It's 1/3 cup of soft butter.
  10. You need of Cinnabon Filling.
  11. Prepare 3/4 cup of soft brown sugar.
  12. Prepare 2 tablespoons of Cinnamon.
  13. It's 5 tablespoons of soft butter.
  14. Prepare of Cream Cheese Frosting.
  15. Prepare 4 ounces (110 gm) of softened cream cheese.
  16. It's 3 tablespoons of soft butter.
  17. Prepare 1 cup of powdered sugar.
  18. You need 1 teaspoon of Vanilla extract.

For a full batch recipe - follow my Quick and Easy Dinner Rolls recipe for the base dough then just multiply the ingredients of the cinnamon filling and frosting by two. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. Just combine softened ingredients in a mixing bowl and blend until smooth.

Soft Cinnamon Rolls with Cream Cheese Frosting instructions

  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

You can drizzle it over your cinnamon rolls, pound cakes, muffins, scones and more. Then use a spreader to smooth it on. Combine cream cheese, butter, powdered sugar and heavy cream in a stand mixer or mixing bowl. Combine the cream cheese and butter in the bowl of an electric mixer. Beat on high speed until smooth.