Easiest Way to Prepare Yummy Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. Zucchini Cake with Cream Cheese Frosting Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes. Cream Cheese Frosting: Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. On low speed, beat in powdered sugar until frosting is smooth and creamy.

This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. It's the perfect way use up zucchini! Zucchini cake is one of those wonderful desserts that feels rustic, comforting & home-y all at the same time. You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. It's 3 of eggs.
2. You need 1/2 cup of vegetable oil.
3. It's 3/4 cup of applesauce.
4. You need 3/4 cup of brown sugar.
5. You need 3/4 cup of sugar.
6. Prepare 2 tsp. of vanilla extract.
7. Prepare 2 1/2 cups of flour.
8. You need 1/4 tsp. of baking powder.
9. It's 2 tsp. of baking soda.
10. You need 1 1/2 tsp. of cinnamon.
11. It's 1/2 tsp. of nutmeg.
12. Prepare 1/2 tsp. of salt.
13. It's 2 cups of shredded zucchini.
14. You need of Cream Cheese Frosting:.
15. It's 1 (8 oz.) of cream cheese, room temperature.
16. You need 1/4 cup of softened butter.
17. You need 3 cups of powdered sugar.
18. It's 1 tsp. of vanilla extract.
19. It's 1/2 cup of chopped walnuts, if desired.

I like to think of it as carrot cake 's delicious cousin. In a large bowl, mix together, eggs, sugar, and oil. Add cinnamon, salt, baking soda, zucchini, and pecans. Prep baking pans with spray oil and flour to prevent sticking.

Zucchini Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.

Divide batter evenly between cake pans. Use a cake tester or toothpick to test for doneness. Allow to cool then frost with cream cheese frosting. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini.