Chocolate crinkle cookie with buttercream frosting. Chocolate crinkle cookie with buttercream frosting. I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer.

Immediately remove from cookie sheets to cooling racks. Cream butter, sugar and brown sugar. Combine Cocoa Powder, Flour, Baking Soda and Baking Powder in separate bowl. You can have Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate crinkle cookie with buttercream frosting

Prepare 185 g of granulated sugar.
You need 60 g of unsweetened cocoa powder.
It's 60 ml of neutral oil.
Prepare 1/2 teaspoon of vanilla extract.
You need 2 of eggs.
You need 180 g of all-purpose flour.
You need 1 teaspoon of baking powder.
It's 2 cups of powdered sugar in large bowl.
It's of Buttercream frosting.
It's 200 g of butter (room temperature).
It's 200 g of powdered sugar (reuse the rolling sugar).
It's 1/2 teaspoon of vanilla extract.

Mix in flour mixture, one cup at a time. A crinkle cookie is a cookie that has a soft and flexible crust that rises, cracks and pulls apart while baking, giving the cookie a crinkly and cracked Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice.

Chocolate crinkle cookie with buttercream frosting instructions

Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
Scrape down side of mixer and then add in dry ingredients.
Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
Place cookie dough on baking sheets and leave 2 inches in between cookies.
Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.

Add the cocoa powder to the oil mixture and mix until combined. These cookies were a delight to make. They were simple, moist and delicious. As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle". Procedure: Combine flour, baking powder and salt.