Recipe: Perfect Buttercream frosting

Delicious, fresh and tasty.

Buttercream frosting. When you need to add coloring to icing, use color paste. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. In a standing mixer fitted with a whisk, mix together sugar and butter.

Buttercream frosting In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. You can have Buttercream frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buttercream frosting

  1. You need 4 sticks of unsalted butter (softened).
  2. It's 3 cups of Icing sugar.
  3. Prepare 2 teaspoons of or one tablespoon vanilla extract.
  4. Prepare 2 tablespoons of milk or heavy cream.

In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat.

Buttercream frosting instructions

  1. Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes..
  2. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract..
  3. Pour in milk and beat for an additional 3-4 minutes..
  4. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached..

It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Popular in Buttercream Frosting Recipes Cappuccino Buttercream Frosting.