Recipe: Delicious Chocolate buttercream frosting

Delicious, fresh and tasty.

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Chocolate buttercream frosting Stir in milk in portions, stirring each time. Beat at medium speed until creamy. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. You can cook Chocolate buttercream frosting using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate buttercream frosting

  1. You need 1/2 cup of real butter, softened.
  2. You need 1/2 cup of shortening.
  3. It's 2 tsp of Vanilla extract.
  4. You need 2-3 Tbsp of milk of choice.
  5. You need 1-2 tsp of lemon juice.
  6. Prepare 1/2 cup of cocoa powder (Hershey's brand is what we used).
  7. You need 3 1/2 cups of Powdered sugar.

In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.

Chocolate buttercream frosting instructions

  1. Sift Powdered sugar and cocoa powder into one bowl..
  2. Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps.
  3. Add vanilla extract. Mix thoroughly..
  4. Add lemon juice. This will help reduce sweetness.
  5. Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!.
  6. As frosting thickens add milk to smooth it out.
  7. If frosting is too sweet add lemon juice to taste.
  8. All done!! Enjoy!!.

Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Chocolate Buttercream Frosting Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth.