Easiest Way to Cook Appetizing Basic Buttercream Frosting

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Basic Buttercream Frosting It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes. Gradually beat in confectioners' sugar until fully incorporated. Watch how to make this recipe. You can have Basic Buttercream Frosting using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Buttercream Frosting

  1. It's of (2/3) Cup Butter, Softened.
  2. Prepare of (3) Cup Powder Sugar.
  3. You need of (4) Tbsp Milk.
  4. Prepare of (1/4) Tsp Vanilla Extract.

In a standing mixer fitted with a whisk, mix together sugar and butter. Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. When you need to add coloring to icing, use color paste.

Basic Buttercream Frosting instructions

  1. Mix butter 5 minutes in stand mixer..
  2. Add Powdered sugar in 2 pours, mix 4 minutes after each pour. Scrape sides a few times..
  3. Add Vanilla extract and milk to mixer, mix 4 minutes. Scraping sides a few times..
  4. From here add food coloring of choice..
  5. Enjoy!.

In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated.