Gingerbread Nut Butter Cookies. Fresh baked, hand-made, individually decorated real American cookies. Vergelijk de prijzen voordat je koopt. Great recipe for Gingerbread Nut Butter Cookies.

The nut butter worked great in these cookies, but I would say add some agave nectar. Sweet brown sugar and gingerbread cookie chunks make the base of this seasonal classic. We add hints of nutmeg, ginger, allspice, and cinnamon to give you the ultimate holiday snack! You can cook Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gingerbread Nut Butter Cookies

It's 110 g of light brown soft sugar.
You need 100 g of caster sugar.
It's 115 g of butter, melted.
You need 1 of egg.
It's 190 g of self-rising flour.
It's 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
You need 1 tsp of vanilla extract.
You need 1 tbsp of agave nectar (optional).

Our Peanut Butter cookies are chewy, creamy and moist, this wonderful cookie is a peanut butter lover's dream. The rich flavor of peanut butter infused in every cookie will satisfy you bite after bite. Peanut butter cookies have always been a crowd pleaser. These mouthwatering cookies are loaded with sweet.

Gingerbread Nut Butter Cookies step by step

Preheat oven to 160c/140c fan.
Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
Bake for 12-15 minutes! Enjoy 😊.

In a large bowl, beat melted peanut butter chips and butter together until well blended. Add brown sugar, corn syrup, and eggs; beat until light and fluffy. In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. In a stand mix or with a handheld mixer, combine butter and sugar until well-mixed. Add peanut butter, molasses, and egg.