Gingerbread Scones. De lekkerste scones recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken.

In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gingerbread Scones

Prepare 180 g of wholemeal flour.
It's 45 g of Nutcessity Gingerbread nut butter.
You need 120 g of cooked & mashed sweet potato or squash.
It's 1.5 tsp of baking powder.
You need pinch of salt.
It's 40 g of maple syrup.
It's 50 ml of plant based milk.

Pour in milk and molasses and stir until all of the flour has been absorbed. In a large bowl, combine the first nine ingredients. Cut in butter with pastry cutter until mixture resembles coarse crumbs. Make a well in the center.

Gingerbread Scones step by step

Mix the flour, salt, baking powder and nut butter together until crumbly..
Whisk the milk with the syrup & mash..
Incorporate the two mixtures, being careful not to overwork....
Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
Bake for 15 minutes at 200 degrees celcius..
Voila. Eat with more nut butter spread on top....

It's the most wonderful time of the year! There are many reasons for this: family traditions, Christmas carols, the sound of jingle bells, and baking. It's a huge part of the holidays, and whether it's cookies, cakes, or yule logs, it's the one time of year you want to break out your favorite, most amazing recipes. Ground ginger and crystallized ginger provide a double dose of the popular seasoning. The milk will help the sugar stick and the sugar will give a nice crunchy topping to these gingerbread scones!