Blueberry Gingerbread. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat.
They're sick of the sandwiches and the cookies and the same old apple.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In a medium bowl, combine the buttermilk, eggs, ginger, and vanilla.
You can have Blueberry Gingerbread using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Blueberry Gingerbread
- Prepare 1/2 cup of vegetable oil.
- You need 1 cup of sugar.
- It's 2 Tbsp of molasses.
- Prepare 1 of egg.
- Prepare 2 cups of plain flour.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of nutmeg.
- It's 5 of heaped teaspoons ground ginger.
- You need 3 Tbsp of ginger syrup.
- Prepare 1 tsp of baking soda (bicarbonate of soda).
- Prepare 1/2 tsp of salt.
- It's 1 cup of buttermilk.
- You need 2 cups of blueberries - dredged in flour to stop them sinking.
Blueberry Gingerbread is moist, flavorful, and b ursting with fresh blueberries. It's full of all the spice you expect from a wonderful gingerbread. plus packed with little surprises of blueberry sweetness in each bite. Cream together the brown sugar and butter. Then add molasses and egg, beating continuously; set aside.
Blueberry Gingerbread step by step
- Turn oven onto fan bake at 175°C (340°F) Line and grease an 11x7in pan.
- In a mixing bowl, mix oil and sugar until smooth..
- Add Molasses and mix well again..
- Add egg and mix again..
- In a separate bowl, place the flour and spices, baking soda and salt and combine well..
- Add the dry ingredients slowly into wet while mixing..
- Add ginger syrup. Mix.
- Add buttermilk. Mix.
- Gently stir in blueberries.
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30..
- Turn out onto a rack..
- Serve warm with whipped cream or vanilla ice cream. DELISH!.
Upside-Down Gingerbread Blueberries, peaches, apples, and ginger are all high on the list of good (and good-for-you) things to eat, and they complement each other beautifully in this incredibly easy-to-make upside-down cake. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blueberry Gingerbread This blueberry gingerbread cake is the perfect later summer or early fall dessert!