Fudgy gingerbread. Gingerbread Fudge - Deliciously creamy gingerbread fudge that is made in the microwave, loaded with flavour, and finished off with a white chocolate topping! This gingerbread fudge is the perfect "something different" to add to your holiday confections spread. This Gingerbread Fudge tastes pretty much exactly like gingerbread cookie dough on steroids.

Using a toothpick, gently swirl the two fudges together. The fudgy chocolate brownies are full of gingerbread spices and topped with gingerbread cookies. This gingerbread brownie recipe makes a perfectly spiced dessert that can be taken to a holiday party, given as an edible Christmas gift or served at home. You can have Fudgy gingerbread using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fudgy gingerbread

Prepare of Gingerbread dough.
Prepare of Fudge.

Like this: Our fudgy gingerbread energy balls are super delicious and packed with nutrients and calories. They also don't contain any refined sugars as many of the traditional Christmas sweets. What's also important is the preparation process, which is fast and very easy. Works the best with a good and strong blender, but even a bit less powerful one.

Fudgy gingerbread instructions

Roll the dough into balls.
Place into a preheated oven about 200 C. Bake for about 10 minutes.
Place small pieces of fudge on top of the biscuits and turn the heat up..
Bake for 5 more minutes until the fudge bubbles.
Cool and enjoy!!!.

Fudgy brownies can easily end up cakey, and it can be difficult to get that perfect brownie chew, which is why brownie mixes are so popular! These Gingerbread Brownies have that perfect brownie chewiness at the edges but are soft in the middle. In a large bowl mix the melted butter with the brown sugar, then stir in the molasses, egg, and vanilla. In a medium bowl whisk together the flour, baking soda and spices. Add flour mixture to butter-sugar mixture and mix until just combined.